@ RM20/pax |
MAIN COURSE Fish Fillet with Sweet & Sour Sauce Nyonya Red Curry Chicken Stir-fried Mixed Vegetables with Black Fungus Sauteed Beancurd with Crabmeat Sauce Chinese Fried Rice Nyonya Style Fried Noodles DESSERT & BEVERAGE Tropical Fruit Platter Lime Juice |
Chinese Buffet Menu @ RM25/pax |
MAIN COURSE Sliced Squid with Curry Leaf Nyonya Red Curry Fish Crispy Chicken with Marmite Sauce Stir-fried Mixed Vegetables with Chinese Mushroom Stuffed Beancurd with Fish Paste Nyonya Fried Rice Hokkein Style Fried Noodles DESSERT & BEVERAGE Cendol Sago Gula Melaka Tropical Fruit Platter Lime Juice |
Chinese Buffet Menu @ RM20/pax |
TUK TUK MIXED APPETIZER Deep-fried Prawn Wanton with Orange Mayo Salad MAIN COURSE Stuffed Squid with Assam Sauce Toman Fish Fillet with Ginger & Spring Onion Nyonya Red Curry Lamb Black Pepper Chicken Braised Broccoli with Chinese Mushroom Sauteed Beancurd with Seasonal Vegetables Salted Fish Fried Rice Thai Style Fried Noodles DESSERT & BEVERAGE Cendol Red Bean Gula Melaka Tropical Fruit Platter Lime Juice |
Chinese Buffet Menu @ RM25/pax |
TUK TUK MIXED APPETIZER Nyonya Pie-Tee (Top Hats) MAIN COURSE Nyonya Red Curry Prawn Stuffed Squid with Sambal Sauce Deep-fried Fish Fillet with Golden Butter Honey Glazed Lamb Shoulder Nyonya Style Fried Chicken Braised Broccoli with Prawn Sauteed Beancurd with Assorted Mushroom Sambal Fried Rice Penang Style Fried Noodles DESSERT & BEVERAGE Longan Agar-Agar Rainbow Ice Kacang Tropical Fruit Platter Lime Juice |
Get complimentary buffet table layout with table cloth & skirting PLUS a full set of disposable dining ware. Prices quoted are subject to a minimum order of 50 pax and not inclusive of transportation and staff charges. There will be a RM5 surcharge per pax for orders between 20 pax and 50 |
Rabu, 2 Mac 2011
Chinese Buffet Menu
Langgan:
Catat Ulasan (Atom)
Tiada ulasan:
Catat Ulasan