@ RM50/pax |
STALL 1 Penang Fried Kuay Teow with Seafood STALL 2 Assorted Grilled Satay - chicken / beef / lamb (served with Cucumber Relish & Peanut Sauce) BBQ PIT Grilled Tuna with Pineapple Salsa Lime Glazed Leg of Lamb Marinated Chicken Chop with Selected Herb Chicken Sausage SALAD COUNTER Green Garden Salad Corn on Cob Baked Jacket Potato served with Sour Cream Soft Bun & Garlic Bread DESSERT & BEVERAGE Rainbow Ice Kacang Tropical Fruit Platter Ice Lemon Tea |
BBQ Hawker Stall Concept Menu @ RM60/pax |
STALL 1 Seafood Thai Fried Thin Flat Rice Noodles (Pad Thai) STALL 2 Hot & Spicy Tom Yam Seafood Noodles STALL 3 Assorted Grilled Satay - chicken / beef / lamb (served with Cucumber Relish & Peanut Sauce) STALL 4 Steamed Fish "Otak-Otak" in Banana Leaf Steamed Crab Meat BBQ PIT Pan-Grilled Norwegian Salmon Fillet Coffee Marinated Steak Lime Glazed Leg of Lamb Marinated Chicken Chop with Selected Herb Chicken Sausage SALAD COUNTER Homemade Coleslaw Green Garden Salad Corn on the Cob Baked Jacket Potato served with Sour Cream Soft Bun & Garlic Bread DESSERT & BEVERAGE Bread and Butter Pudding Mini Chocolate Brownie Thai Waterchestnut in Coconut Milk Tropical Fruit Platter Ice Lemon Tea |
Get complimentary buffet table layout with table cloth & skirting PLUS a full set of disposable dining ware. Prices quoted are subject to a minimum order of 50 pax and not inclusive of transportation and staff charges. There will be a RM5 surcharge per pax for orders between 20 pax and 50 pax. |
Rabu, 2 Mac 2011
BBQ Hawker Stall Concept Menu
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